21 Whitchurch Road
Heath, Cardiff, CF14 3JN
(029) 2062 8008
Tuesday - Saturday
5:00pm - 11:00pm
5:00pm - 10:00pm
(CLOSED ON MONDAYS)
Our cuisine is an exciting fusion of ideas and flavours from around Asia. You will find influences from Japanese, Thai and Chinese cooking that combine to create many fantastic dishes.
* Some of our dishes may contain nuts. Please inform us if you have any allergies.
This menu is available 6 days a week between 5:00PM - 11:00PM Tuesday-Saturday, and 5:00PM - 10:00PM Sunday (CLOSED ON MONDAYS)View A La Carte Menu
This menu is available only on Tuesday- Thursday 5pm-11pm & Sundays between 12:00PM - 5:00PMView Bento & Donburi Special Menu
We have a wide selection of drinks catering to everyone; from bottled beer and spirits to wines and Champagne.View Wine & Spirits Menu
This menu is available 6 days a week between 5:00PM - 11:00PM Tuesday-Saturday, and 5:00PM - 10:00PM Sunday (CLOSED ON MONDAYS)
* Some of our dishes may contain nuts. Please inform us if you have any allergies.
|Price||Miso Soup (V)
savoury and comforting soup made from soy bean paste, tofu and seaweed
|£4.00||Tom Yum Soup (Choice of chicken, beef or king prawn)
Thai hot and sour soup made with fresh lemongrass, chilli, ginger and lime
|£4.00||Sweetcorn Soup (Choice of chicken or crabmeat)
creamy and rich sweetcorn soup swirled with egg
bowl of freshly deep fried crispy prawn crackers
Small plates of savory grilled meat skewers
A common Japanese comfort food
Perfect for sharing around the table
juicy chicken thigh glazed in sweet soy & grilled over charcoal (2 skewers)
chicken breast with fragrant spring onion & grilled over charcoal (2 skewers)
juicy chicken thigh with fragrant spring onion & grilled over charcoal (2 skewers)
sweet soy glazed chicken wings grilled over charcoal (4 pieces)
grilled Scottish salmon fillet with sweet soy glaze (2 skewers)
fresh Welsh asparagus wrapped in bacon & grilled over charcoal (2 pieces)
succulent lamb cutlets grilled over charcoal & served with peanut sauce (2 pieces)
Old classics with a modern wist, our chefs have spent years perfecting these starter dishes from all across Asia which are designed to be tried shared amongst the table.
|Price||Aromatic Crispy Duck
tender crispy duck served with cucumber, spring onions, aromatic plum sauce & wrapped in a warm pancake with a carrot cuff (2 pieces)
lightly battered king prawns & seasonal vegetables served with traditional dips
|£8.20||Crispy Chicken Karaage
succulent pieces of chicken coated in a specially seasoned batter & fried until crispy
|£6.80||Soft Shell Crab Karaage
soft shelled crab coated in a specially seasoned batter & fried until crispy
|£7.80||Barbeque Spare Ribs
tender fall off the bone Chinese-style pork ribs glazed in a sweet bbq glaze
|£7.20||Salt and Pepper Spare Ribs
tender fall off the bone Chinese-style pork ribs marinated in a salt and pepper seasoning
|£7.20||Pan Fried Gyoza (Choice of chicken or mixed vegetable)
delicate Japanese dumplings steamed until succulent & seared until crisp served with ponzu & citrus sauce
|£6.80||Singapore Satay (Choice of chicken, beef or king prawn)
a classic juicy meat skewer seasoned with savoury spices & grilled over charcoal. served with traditional satay peanut sauce (2 pieces)
|£4.00||Sesame Prawn Toast
crispy Chinese style toasted bites topped with prawn & water chestnut and finished with sesame seeds
|£6.80||Sevem Spice Salt & Pepper Squid
rings of lightly fried squid dusted with a savoury Chinese five spice & served with spiced mayo and sweet chilli
Traditional Japanese deep fried dishes, often found at local ‘Izakaya’ & best served with a cold beverage
deep fried octopus balls made with fluffy wheat flour batter served with traditional savoury takoyaki sauce
|£8.20||Sweet Potato Korokke (V)
delicately panko crumbed mashed sweet potato fried until golden brown & crispy served with traditional dips
|£6.50||King Prawn Tempura
lightly battered & fried king prawns served with traditional dips
|£8.20||Vegetable Tempura (V)
a selection of seasonal vegetables lightly battered & fried served with traditional dips
|£8.20||Agedashi Tofu (V)
flash fried battered nigari tofu served in a sweet Tentysu sauce with fresh chives, seaweed & ginger
|£6.50||King Prawn Katsu
fresh king prawns rolled in a light panko crumb and quick-fried served with a tangy Tonkatsu sauce
tender chicken pieces rolled in a light panko crumb and quick-fried served with a tangy Tonkatsu sauce
|£6.80||Harumaki Spring Rolls (V)
traditional Japanese rolls filled with diced vegetables & lightly fried until crispy
Refreshing palate cleansers and a small nibbles for whilst you’re deciding
blanched young soybeans topped with coarse sea salt
|£3.50||Sushi Gari (V)
sweet, thinly sliced young ginger marinated in a sweet vinegar bath best served with or eaten after sushi
Crisp and refreshing salads served Japanese style
|Price||Japanese Green Salad (V)
Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus & Avocado.
|£4.50||Japanese Tofu Salad (V)
Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus, Avocado & Cubed Fried Tofu.
|£5.00||Japanese Crispy Duck Salad
Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus, Avocado & Aromatic Crispy Duck.
|£6.00||Japanese Chicken Salad
Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus, Avocado & Shredded Chicken Breast.
|£6.00||Japanese Salmon Salad
Bed of Fresh Japanese Pickled Cabbage Dressed With Soy & Vinegar With Cucumber, Asparagus, Avocado & Sliced Fresh Salmon.
Inventive iterations of classic dishes with inspiration drawn from across Asia.
Please note Rice and Noodles must be ordered separately
|Price||Chef's Special Roast Duck
house special aromatic duck (1/2) roasted until succulent and served with traditional Chinese plum sauce
|£10.50||Cantonese Style Sweet & Sour (Choice of chicken or king prawn*+£0.70)
your choice of meat stir fried cantonese style (light batter) with vegetables and classic Chinese-style sweet and sour sauce
lightly marinated chicken breast coated in a light batter & fried until golden brown served with a tangy lemon sauce
|£9.80||Crispy Shredded Beef
shredded beef lightly fried in batter & stir fried with vegetables in a Chinesestyle sweet ginger glaze
|£9.80||Cantonese Style Black Bean (Choice of chicken, beef or king prawn*+£0.70)
your choice of meat stir fried with vegetables and savoury comforting Chinese-style black bean sauce
|£9.80||Japanese Teriyaki (Choice of chicken, beef or Scottish salmon*+£0.70)
your choice of meat carefully grilled until juicy and topped with teriyaki glaze
|£8.80||Chef's Special Sweet Soy Sea Bass
grilled fillets of fresh sea bass served with a sticky soy & butter emulsion
|£18.80||Japanese Style Honey Beer (Choice of stir fried beef or deep fried chicken)
your choice of meat cooked until succulent & drizzled with our signature honey beer reduction made from carrots, celery, honey and beer
|£9.80||Malaysian Style Three Spice Stir Fry (Choice of chicken, beef or king prawn*+£0.70)
your choice of meat stir fried with a fresh tomato based sauce seasoned with crushed ginger, garlic & onion and a touch of fresh chillies
|£9.80||Malaysian Style Chopped Spice Stiry Fry (Choice of chicken, beef or king prawn*+£0.70)
your choice of meat stir fried with a light soy based sauce seasoned with crushed ginger, garlic & onion and a touch of fresh chillies
Ranging from hot and spicy to warm and comforting our selection of curries are carefully crafted from different contries to suit all palates and moods.
Spice levels can be altered upon request.
|Price||Malaysian Chicken Curry
medium-mild spice creamy curry with signature fragrant coconut milk base flavoured with fresh lemongrass, potatoes & succulent chicken breast
|£9.80||Rendang Curry (Choice of chicken or beef)
medium spice flavour-packed curry characterised by a dryer texture, flavoured with fresh lemongrass, onions and a splash of coconut milk
|£9.80||Japanese Chicken Katsu Curry
mild & comforting curry often described as being sweet & decadent. simmered with caramelised onion, garlic & carrot served with crispy breaded chicken cutlet
|£9.80||Thai Green Curry (Choice of chicken, beef or king prawn*+£0.70)
medium spice creamy curry made with coconut milk, green chillies, aubergine, ginger & lemongrass
Fresh stir fried vegetable dishes cooked chinese style on the wok
|Price||Pak Choi (V)
fresh pak choi blanched & stir fried with garlic & shoyu
|£6.80||Kang Kong (V)
traditional 'morning glory' (water spinach) blanched & stir fried with chillies & Chinese-style soy based sauce
|£6.80||Broccoli Stir Fry (V) (Add king prawn*+£0.70)
broccoli florets blanched & stir fried in a light dressing of soy & garlic
|£6.80||Buddha Casserole (V)
seasonal mixed vegetables & nigari tofu stir fried with a light soy dressing
|£7.80||Spicy Eggplant (V)
sliced eggplant stir fried with fresh chillies & traditional soy-based sauce
A selection of noodle dishes cooked fresh to order served with a selection of seasonal vegetables & egg.
Please ask if you’d like any special alterations
|Price||Stir Fried Soba (Choice of veg only, chicken, beef or king prawn*+£0.70)
buckwheat soba noodles (thin noodles slightly thicker than spaghetti) stir fried with egg & seasonal mixed vegetables with the option to add meat
|£8.50||Stir Fried Udon (Choice of veg only, chicken, beef or king prawn*+£0.70)
white flour udon noodles(thick noodles) stir fried with egg & seasonal mixed vegetables with the option to add meat
|£8.50||Singapore Style Vermicelli (Choice of veg only, chicken, beef or king prawn*+£0.70)
very thin rice noodles stir fried Singapore style with curry powder, egg, seasonal mixed vegetables with the option to add meat
|£9.50||Japanese Ramen (Choice of kimchi, chicken, beef or seafood*+£0.70)
Buckwheat Soba Noodles Or White Flour Udon Noodles Stir Fried With Egg & Seasonal Mixed Vegetables With Beef.
Selection of rice dishes made with delicate fluffy Japanese rice.
The perfect accompaniment to any main dish.
egg fried rice topped with shredded egg
|£4.50||Yasai Chahan (V)
mixed vegetable fried rice topped with shredded egg
fragrant steamed rice topped with chives
king prawn & mushroom fried rice topped with shredded egg
chicken & mushroom fried rice topped with shredded egg
|£8.00||Singapore Style Fried Rice (Choice of veg only, chicken or king prawn*+£0.70)
rice fried with curry paste & egg Singapore style & topped with shredded egg
Fresh Sushi prepared to order by our experienced Sushi chef using quality Sushi Rice & fresh Fish.
Served with homemade Wasabi & Soy Sauce.
|Price||Scottish Salmon & Avvacado Roll
freshly sliced raw salmon fillet rolled with sliced avocado & topped with tobiko (flying fish roe) & mayonnaise (6pc)
|£8.80||King Prawn Tempura Roll
freshly fried king prawn tempura rolled with cucumber & topped with mayonnaise and lightly roasted sesame seeds (6pc)
|£9.20||Fresh Soft Shell Crab Roll
deep fried soft shell crab rolled with cucumber & avocado and topped with tobiko (flying fish roe) and mayonnaise (4pc)
|£9.20||Avacado & Cucumber Roll (V)
crispy cucumber & avocado rolled in sushi rice and topped with mayonnaise & lightly roasted sesame seeds (6pc)
fluffy sushi rice topped with fresh Scottish salmon fillet slices or king prawn (2pc)
pouch of fried tofu filled with fluffy sushi rice
crab sticks rolled with crispy cucumber & avocado and fluffy sushi rice topped with tobiko (flying fish roe)
expertly prepared fresh raw Scottish salmon fillet slices
|Price||Deep Fried Banana Bites
Fresh chunks of banana battered and deep fried until golden served with a generous drizzle of golden syrup and two scoops of your choice of ice cream. Choice of chocolate, vanilla, red bean or green tea ice cream.
A classic street food in Japan, a fish-shaped waffle with a rich red-bean filling & served with a scoop of your choice of ice cream. Choice of chocolate, vanilla, red bean or green tea ice cream.
|£4.20||Chocolate Fudge Cake
Slice of moist warm chocolate cake topped with a decadent melted fudge sauce.
|£5.80||Ice Cream Bowl
Two scoops of your choice of ice cream served with a wafer crisp. Choice of chocolate, vanilla, red bean or green tea ice cream.
This menu is available only on Tuesday- Thursday 5pm-11pm & Sundays between 12:00PM - 5:00PM
* Some of our dishes may contain nuts. Please inform us if you have any allergies.
Japanese Rice Boxes filled with a bed of Rice and topped with tasty Japanese classics
|Price||Chicken Katsu Donburi
Breaded Crispy Chicken Cutlet Served on Top of Rice with Yakitori Sauce
|£11.20||Salmon Teriyaki Donburi
Deep Fried Salmon Fillet Served on Top of Rice with Teriyaki Sauce
|£12.20||Chicken Teriyaki Donburi
Grilled Chicken Served on Top of Rice with Teriyaki Sauce
|£11.20||Mix Tempura Donburi
Battered & Lightly Freid King Prawn & Vegetable Slices. Served on Top of Rice with Sweet Soy Sauce
|£10.80||Vegetable Tempura Donburi (V)
Battered & Lightly Vegetable Slices. Served on Top of Rice with Sweet Soy Sauce
Inventive Japanese variety boxes filled with small portions of Japanese classics.
Served with Fluffy Japanese Rice Salad Garnish & Miso Soup
Scottish Salmon Teriyaki, Vegetable Tempura, Deep Fried Gyoza, Steamed Rice, Salad & Miso Soup
Chicken Teriyaki, Vegetable Tempura, Deep Fried Gyoza, Steamed Rice, Salad & Miso Soup
|£15.50||Vegetarian Bento (V)
Vegetable Tempura, Deep Fried Vegetable Gyoza, Steamed Rice, Deep Fried Bean Curd, Salad & Miso Soup
Salmon Teriyaki, Chicken Teriyaki, King Prawn & Vegetable Tempura, Deep Fried Gyoza, Steamed Rice, Salad & Miso Soup
We have a wide selection of drinks catering to everyone; from bottled beer and spirits to wines and Champagne.
|Los Picos Merlot
Mouth filling and smooth, with ripe sweet fruit flavours of plums and currants. The structure is generous, smooth and long.
|Los Picos Cabernet Sauvignon
Rich berry fruit aromas, blackberries, and sweet spices, coffee, chocolate and vanilla.
|Oude Kaap Reserve Shiraz
Expressive blackberries, pepper and spice set against modest oak and soft, ripe tannins that provide a balanced juicy finish of pleasing length and finesse.
|Los Candiles Red
The flavour is big and rich and filled with blueberry, plum and earthly spices. Long juicy and velvety.
|Cotes du Rhone Reserve De L'Abbe AOC
Smooth, soft and full of gorgeous, flavoursome black and red fruit on the palate.
|Primitivo Rosso IGT Caleo
A dark, ruby red with violet highlights. Intense and fragrant bouquet of dates and red fruit.
|El Supremo Malbec
Deep dark red, with violet like tints. It has a complex aroma of red fruits, such as plums, cherries and raspberries.
|Chateau Tertre Bordeaux Rouge
A quality everyday Claret with strawberry and raspberry flavours layered over subtle chocolatey hints, supported by gentle tannins and a soft finish.
|Siglo Saco Crianza
Fruity with a toasted wood and vanilla aroma acquired during cask ageing. On the palate it’s full, elegant and velvety smooth.
|Hesketh Cabernet Sauvignon Twist of Fate
Generous and ripe, but with a seam of spicy elegance, which has been retained by not allowing the fruit to over ripen.
|Chateau d'Abbaye Fleurie
Elegant and fragrant with expressive red berry fruit characters. Rich in berry notes such as raspberry and floral tones.
|Allan Scott Estate Pinot Noir
Fruit driven, this wine is rich and dark with red cherries, raspberries and violets on the nose. Subtle smoky oak characters and bright berry fruit flavours on the palate.
|Los Picos Sauvignon Blanc
Crisp and clean on the palate, with excellent fruit weight, make for a classic example of Sauvignon Blanc.
|Los Picos Chardonnay
Aromas of ripe citric fruits, orange rinds, some pineapple and a slight mineral character.
|Glera Pinot Grigio IGT Capriano
An elegant bouquet with typical citrus fruit, pear, apple and delicate herbaceous aroma.
|Oude Kaap Reserve Chenin Blanc
Pale gold with a youthful green tinge. Pronounced ripe pineapple, passion fruit and melon aromas with a subtle perfumed complexity.
|Les Vignerons Vermentino Colombard
With a fresh crispy and floral nose, the pleasant white flower and Pear Vermentino notes and top of the fresh Gascoigne Colombard fruit this makes the wine very easy drinking.
|Duquesa de Valladolid Verdejo
Straw brilliant colour, intense aromas of fresh herbs, hay, anise, tropical fruits and mineral notes.
|Hesketh Chardonnay Lost Weekend
Fresh , crisp and clean palate with grapefruit and lime all nicely integrated with passion fruit and richer tropical fruits.
|Allan Scott Marlborough Sauvignon Blanc
Indulging the nose the initial sweet passion fruit then gives way to hints of lime, classic gooseberry, and dried herbs.
|Tamaya Viognier Reserva
Clean, bright aromas, with a floral aspect and bright peachiness.
This is classic Chablis, on the nose there is a touch of citrus and apricot whilst on the palate the taut minerality leads through to beautifully balanced orchard fruit.
|Pouilly Fuisse Picard
Lovely, ripe and fresh white Burgundy. With peach and apricot fruit and bright citrus freshness.
|Sancerre Blanc Salmon
Notes of citrus fruit and lime sit proudly are balanced by a wonderful finishing touch of mint.
|Los Picos Cabernet Rose
Refreshing on the palate, with a crispy acidity which balanced the ripe fruit flavours.
|Pinot Grigio Rosato IGT Capriano
Elegant rose colour. The palate is dry, soft and well-balanced due to its full body.
|Pierlant Brut Blanc De Blanc NV
A stunningly easy drinking fizz, elegant and delicious with well ripe stone fruit, well balanced acidity and soft bubbles.
|Prosecco Borgo del Col Alto NV
Delicately fruity,slightly aromatic bouquet with hints of flowers, honey and wild apple flavours.
|Didier Chopin Brut NV
Ripe fruits and hints of pastries predominate in this smooth, fresh, pleasant and easily enjoyable Champagne.
|Laurent Perrier Brut NV
Light house style of Champagne. Subtle citrus, toast and spice predominate this well-balanced Champagne from this family-run house.
|Laurent Perrier Rose
Bright, salmon-pink in colour. It has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. With intensely fruity flavours on entry the wine opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries.
|Famous Grouse||25 ml||£3.50|
|Gordon's Gin||25 ml||£3.50|
|Jack Daniels||25 ml||£3.50|
|Southern Comfort||25 ml||£3.50|
|Tia Maria||25 ml||£3.50|
|Tiger Beer||330 ml||£3.80|
|Tsing Tao||330 ml||£3.80|
|Strongbow Cider||568 ml||£3.80|
|Coca Cola||330 ml||£2.50|
|Diet Coca Cola||330 ml||£2.50|
|Orange Juice||330 ml||£2.50|
|Apple Juice||330 ml||£2.50|
|Pineapple Juice||330 ml||£2.50|
|J2O Orange & Passion Fruit||275 ml||£2.50|
|J2O Apple & Mango||275 ml||£2.50|
|Still/Sparkling Water (Large)||£4.00|
|Sen-Cha (Green Tea)||£3.00|
|Genmai-Cha (Brown Rice Tea)||£3.00|